The Monthly Update- what we're up to...

We're heading into Summer and working on a brand new cocktail list, so are all being busy making, brewing, infusing, flaming and flambeeing things... here is a little snippet of what we are working on:

Sam is our Blazer Boy and is making:

• Pear-Infused Jim Beam Small Batch Bourbon
• Coffee Bean-Infused Cointreau

Rose is doing strange things with angostura sprays and kaffir lime leaves, and is making:

• 44 Naval Rum
• Garam Masala and Vanilla-Infused Herradura Reposado Tequila
• Cherry-Chocolate and Hibiscus Bitters, and Grapefruit Bitters

Matt is our Feng Shui expert and is making:

• Lychee and Lime-Infused DebuGaki Sake 
• Pinot Noir-Soaked Spiced Cherries
• Vanilla bean-Infused Absolut Vodka
• .. and doing everything the rest of us forget to do

Other things you can expect to find down the stairs:

• A million Maneki-Neko "Lucky Cats" waving frantically
• Overproof Rum Spiced Apricots
• Anna Good Luck Sui breaking out some crazy dance moves
• Mr Simpsons Rose-Petal infused Beefeater Gin
• Fortune cookies with very cryptic fortunes
• Fernet, Averna or Amaro Montenegro (your choice, unless we beat you to it)
• Lemon-Chicken being eaten in the red room by the Chairman

And of course our resident DJ's Kev Fresh and Marek (AKA the Dropkick Cousins), who have just released a new mixtape.  Listen to it here!

AND here is what we're all drinking:

Sam- Blood + Sand or Sazerac
Rose- Tanqueray Gin + Tonic + Orange; Margarita
Matt- Millers Gin + Tonic + Cucumber; Issac Cider with a shot of Herradura Reposado on the side Rum Old Fashioned

Dylan- Havana Rum + Apple Juice

Charlie- Little Creatures Pale Ale; or a

Reuben- Whiskey sour with marmalade and lime; Becks